A wok is most often used for stir frying, but can also be used many other ways, such as in steaming, deep frying, braising, stewing, smoking, or making soup. It is commonly, almost exclusively, cooked with a long handle chahn (spatula) and/or a long handle hoak (ladle). The long extensions of these utensils allows the cook to work with the food without burning the hand.
Woks

Update 11" Carbon Steel, Non Stick Wok Item#: WOK-11 Your Price: $9.00 Quantity in Basket: none